Tarts are a wonderful way to show off delicious fillings in a pastry crust. They are quite simple to make, and you only have to make base crust as tarts tend to be topless!
Tarts can be tiny individual servings or large pies that can be cut into slices and shared. They are great as additions to main meals or make great snacks, and a whole tart cut up at a buffet would go down very well.
Check out these 15 OGP recipes for both sweet and savory tarts.
We also highly recommend downloading the Food Monster App — with over 20,000 delicious recipes it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Bean Archives!
2. Apple Pumpkin Pie Tart
Source: Apple Pumpkin Pie Tart
This Apple Pumpkin Pie Tart by Clémence Moulaert looks more like a cross between a pumpkin pie and an apple tart, but just didn’t sound as attractive, so a pie it shall be called, even though it absolutely, unequivocally is. not. a pie. Recipe adapted from ‘Voluptuous Pumpkin Pie’ in The Post Punk Kitchen.
3. Mini Raspberry Swirl Cakes
Source: Mini Raspberry Swirl Cakes
Sometimes you might feel like you want to have a cake, but you don’t feel like making the whole thing, baking it, and then filling yourself up with a massive sugar dose. These Mini Raspberry Swirl Cakes by OGP Admin are almost raw, low in sugar, fruity, refreshing, and filling. They’re also easy to make because you don’t have to bake them. The freezer will do its job instead. And the beautiful raspberry swirl on the top will make these cakes a hit in any party.
4. Caramelized Red Onion and Pear Tart
Source: Caramelized Red Onion and Pear Tart
Here’s a wonderful recipe with caramelized pear, onion, and cranberry sauce. A savory Caramelized Red Onion and Pear Tart by Aaron Calder with rich, sweet flavors. Made with vegan cream cheese.
5. Aloo Chana Chaat Tartlets
Source: Aloo Chana Chaat Tartlets
These Aloo Chana Chaat Tartlets by Pavani Nandula have a savory tart shell filled with spicy potato and chickpea chaat. It’s an amazing dish that is great to serve as an appetizer, side dish, or as a snack.
6. Salted Caramel Tarts
Source: Salted Caramel Tarts
Are you a fan of salted caramel? If so, this recipe for Salted Caramel Tarts by Harriet Porterfield is gonna be right up your street! Light, creamy, and surprisingly healthy, these little salted caramel tarts are just what you need to celebrate the start of spring. No bake, dairy, gluten, and refined sugar-free, they’re the perfect dessert for when you want something sweet yet light.
7. Asparagus Tart
Source: Asparagus Tart
Celebrate the asparagus season with this mind-blowingly delicious vegan Asparagus Tart by Tania Pilcher which will make a beautiful centerpiece at your dinner table. Creamy cashew & tofu filling, crunchy asparagus, and flaky pastry make it one delicious number to share with your friends and family.
8. No-Bake Cranberry Walnut Tart
Source: No-Bake Cranberry Walnut Tart
No-Bake Cranberry Walnut Tart by Angelina Papanikolaou is one delicious, fruity, and colorful dessert. Plus, it’s so easy to make! The crust is a mixture of walnuts, coconut, and dates. All you have to do is throw everything in your food processor and let it do all the work. Perfect for busy holiday dinners.
9. Raspberry White Chocolate Tart
Source: Raspberry White Chocolate Tart
This Raspberry White Chocolate Tart by Ivy has a sweet shortcrust, filled with fruity raspberry mousse and topped with fluffy and rich white chocolate whipped cream. Just heavenly!
10. Lemon Cashew Tarts
Source: Lemon Cashew Tarts
These Lemon Cashew Tarts by Judy Moosmueller taste delicious! The lemon juice perfectly balances out the sweetness of the dates and coconut nectar. It’s a great treat for all occasions. Take them to a party to impress all of the guests, or save them as an on-the-go treat. Whatever you choose to do, you’ll be so happy you made these vegan lemon tarts!
11. Strawberry and Raspberry Tart With Polenta Crust
Source: Strawberry and Raspberry Tart With Polenta Crust
It’s time to put all those fresh berries to good use! This Strawberry and Raspberry Tart With Polenta Crust by Camille David has all the fresh fruitiness you would expect with an unconventional, but creative and scrumptious crust. Rather than typical pastry dough, this recipe uses polenta to create the perfect crispy and crumbly crust to contrast the juicy berries and sweet, silky pastry cream.
12. Chocolate Almond and Thyme Tarts
Source: Chocolate Almond and Thyme Tarts
These Chocolate Almond and Thyme Tarts by Hannah Sunderani are sure to wow vegans and non-vegans alike! This tart’s savory thyme topping brings out the rich, chocolate notes in the mousse.
13. Leek Tarts
Source: Leek Tarts
In a rush for time and having people coming over during the festive season? Do you want to serve something homemade and elegant? These Leek Tarts by Julie Zimmer are not only good-looking but also easy to make if you use store-bought puff pastry dough. Plus, they are scrumptious!
14. No-Bake Purple Sweet Potato and Chocolate Tart
Source: No-Bake Purple Sweet Potato and Chocolate Tart
The tart filling is everything or almost everything. It dictates the success of a dessert. Actually, it’s the filling and the topping. The taste of this No-Bake Purple Sweet Potato and Chocolate Tart by Teri Macovei is so pleasing, and the creaminess is beyond words.
15. Black Forest Tartlets
Source: Black Forest Tartlets
Quick & easy vegan Black Forest Tartlets! The light and crumbly chocolate crust is filled with a silky smooth chocolate filling and topped with coconut whip swirls, fresh cherries, cherry puree, and chocolate shavings. The light, crumbly ‘shortbread’ base compliments the creamy filling so well. Plus, cherry and chocolate are a match made in heaven. These vegan Black Forest Tartlets by Holly Jade are divine!
