Health Trend or Hype? What Experts Say – GWC Mag

by gwcmag
0 comments

Okra water is the latest health trend to take TikTok by storm. Proponents of the concoction — which is made by soaking the starchy plant in water — claim it comes with numerous health benefits, from help with weight loss to improved digestion and hydrated skin.

The top TikTok videos on #okrawater posted on the social media site have millions of views. But while the health advantages being touted by influencers may sound promising, the science behind these claims isn’t so clear. Here’s what registered dietitians have to say about the viral drink.

What Is Okra Water?

Okra water is a homemade concoction that can be made by soaking okra pods (the edible part of the plant) in water for several hours or overnight. The texture of the resulting beverage is often described as slimy, due to its mucilage, a gelatinous substance found in many plants including okra.

Okra, which can also be known as lady’s finger, is native to Africa and used in cuisines all over the world, including the southern United States, where it’s eaten breaded, fried, or used in stews and gumbos. While it’s botanically a fruit due to its seeds, it’s more often used like a vegetable.

Okra contains many beneficial antioxidants, vitamins, minerals, and other nutrients. It’s also high in fiber, which has a number of benefits, including improved digestion.

According to the U.S. Department of Agriculture, 1 cup of raw okra contains:

  • Calories: 33
  • Protein: 1.93g
  • Fat: 0.19g
  • Carbohydrates: 7.45g
  • Fiber: 3.2g
  • Sugar: 1.48g
  • Potassium: 299mg
  • Calcium: 82mg
  • Vitamin C: 23mg
  • Magnesium: 57mg
  • Phosphorous: 61mg

It’s unclear how many of these micronutrients pass into okra water, however, and in what amounts. More research specifically done on okra water is needed to determine this data.

You may also like

Leave a Comment