Top Daily Recipes: From Watermelon Panzanella to Tofu Bake! – GWC Mag

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Watermelon Panzanella

Source: Watermelon Panzanella

Whenever I have some stale bread on hand, I like to make a panzanella. This Watermelon Panzanella by Annabelle Randles one is a twist on the Italian classic with juicy watermelon and cannellini beans for added plant-based protein. Fresh, hearty, and summery, this salad can be served as a main or a side. The croutons will be slightly crispy at first and then soften as they absorb the flavorful juices. For maximum flavor, I like to use a nice fruity extra-virgin olive oil for the dressing; for the salad, a selection of vine-ripened heirloom tomatoes in a mix of hues adds a beautiful burst of color.

2. Vegan Chocolate Biscoff ‘Digestives’

Source: Vegan Chocolate Biscoff ‘Digestives’

Who doesn’t love a good biscuit to enjoy alongside their afternoon cup of tea or coffee? These Vegan Chocolate Biscoff ‘Digestives’ by Vicky Coates are not only delicious, but also full of added nutrients and protein. These biscuits are great if you are following a Keto, Vegan or Gluten-free diet.

3. Tofu Bake With Vegan Makhani Sauce

Source: Tofu Bake With Vegan Makhani Sauce

This Tofu Bake With Vegan Makhani Sauce by Priya Lakshminarayan is creamy, buttery, and absolutely delicious! Here, crispy baked tofu is cooked in a rich and creamy homemade Makhani sauce! This Tofu Bake With Vegan Makhani Sauce is the perfect dinner table centerpiece.

4. Sprouted Buckwheat Granola

Source: Sprouted Buckwheat Granola

This Sprouted Buckwheat Granola by Nikki and Zuzana is probably the healthiest and most nourishing granola recipe that you can find. First, sprout the buckwheat and then this granola can follow! This is an easy-to-make recipe, that uses zero processed sugar, it’s gluten-free and of course 100% plant-based. What’s not to fall in love with, right?

5. One-Pan Mushrooms With Noodles

Source: One-Pan Mushrooms With Noodles

The rice noodles in this recipe are sautéed with mushrooms in an umami sauce until the sauce has reduced. This One-Pan Mushrooms With Noodles by Sami Berger is an easy weeknight meal that’s ready in less than 20 minutes and is made in just one pan, making clean-up a breeze. It’s savory, substantial, and it’s sure to earn a spot in your weekly meal rotations.

6. Spicy Mushroom and Walnut Bolognese

Source: Spicy Mushroom and Walnut Bolognese

Sliced Cremini mushrooms and chopped walnuts alone provide all the texture this hearty bolognese needs. The Spicy Mushroom and Walnut Bolognese by Rita Parente and Andre Nogueira is packed full of flavor, thanks to the balanced mix of herbs, spices, and condiments. Apart from being really quick to make, it is also a great freezer-friendly recipe that’s a life-saver when you work late or don’t feel like cooking.

7. Easy Pumpkin Soup with Hidden Beans

Source: Easy Pumpkin Soup with Hidden Beans

This Easy Pumpkin Soup with Hidden Beans by Andrea Soranidis is definitely one for the picky eaters! It’s thick, velvety and so full of flavor. Best of all, you get a nice protein kick thanks to the addition of cannellini beans, which are blended in and hidden in the creamy soup. This dish freezes beautifully too, so you can easily make a big batch and store it in the freezer for up to two months, then thaw and reheat it using your chosen method. Reprinted with permission from The Vegan Bean Cookbook by Andrea Soranidis, Page Street Publishing Co. 2021. Photo credit: Andrea Soranidis

8. Spicy Kuri Pumpkin Tarts

Source: Spicy Kuri Pumpkin Tarts

Plant-based and made with raw ingredients and no refined sugar, these no-bake Spicy Kuri Pumpkin Tarts by Julie Zimmerburst with fall flavors.

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