Top Daily Recipes: Hearty and Simple Ramen to Roasted Red Pepper Dip! – GWC Mag

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Hearty and Simple Ramen

Source: Hearty and Simple Ramen

For those colder days that you are craving soup, try out this Hearty and Simple Ramen by Natasa Christofidou!

2. Creamy Acorn Squash and Tomato Soup

Source: Creamy Acorn Squash and Tomato Soup

We have officially entered into soup season, and this Creamy Acorn Squash and Tomato Soup by Annie Kimmelman is the perfect combination of cozy and decadent.

3. Roasted Red Pepper Dip

Source: Roasted Red Pepper Dip

This Roasted Red Pepper Dip by Diane Smith is a perfect year-round addition to any party appetizer menu. You can have a blast building a meal around it or just simply munching on it when you want a great snack. Combine it with hummus for a unique flavor combo.

4. Peanut Butter and Chia Granola Bites

Source: Peanut Butter and Chia Granola Bites

These Peanut Butter and Chia Granola Bites by Ashley Smyczek are perfect for snacking on and easy to make!

5. Blueberry Almond Crumb Tart

Source: Blueberry Almond Crumb Tart

I love that this Blueberry Almond Crumb Tart by Kristen Genton is not only easy to make but it’s delicious and filling! It’s not too sweet, but just sweet enough and is packed with nutty almond flavor and loaded with blueberries.

6. Cinnamon Raisin Swirl Bread

Source: Cinnamon Raisin Swirl Bread by Fabio Gallo

This cinnamon raisin swirl bread is ideal for breakfast or to be enjoyed as an afternoon treat. Soy milk gives it its soft fluffy texture, and it is then swirled with cinnamon, studded with raisins, brushed with vegan butter, and then sprinkled with some more cinnamon and sugar. Serve warm with a hot cup of coffee.

7. Banana and Peanut Butter Flapjacks

Source: Banana and Peanut Butter Flapjacks

There’s something about Banana and Peanut Butter Flapjacks by Hayley Canning that just tastes so amazing, no matter what kind of recipe! In this healthy bar recipe, the banana and peanut butter are blended together along with maple syrup to form a mixture. Then this is mixed with oats, which results in an amazingly healthy sweet, soft and chewy satisfying snack or breakfast on-the-go!

8. Penne all’arrabbiata

Source: Penne all’arrabbiata

Penne all’arrabbiata has its origin in the Rieti province, in Lazio, not far from Rome. Together with spaghetti aglio e olio and pasta cacio e pepe, penne all’arrabbiata is one of the most popular pasta dishes of Italy. This Penne all’arrabbiata by ThePlantbasedSchool simple, yet delicious, and naturally vegan, made only with a few healthy ingredients.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects. 

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

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