Top Daily Recipes: Rosemary Black Pepper Focaccia to Spicy Curry Vegan Meatballs! – GWC Mag

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Rosemary Black Pepper Focaccia

Source: Rosemary Black Pepper Focaccia

Hello, bread lovers! Did you know it’s super easy to make your own crispy at the edges and fluffy in the middle focaccia? It’s true! Basically, it’s a simple yeast dough that’s been flattened out, dimpled, and topped with herbs and whatever else your heart desires. The combination of fresh rosemary and black pepper in this Rosemary Black Pepper Focaccia by Abby Thompson gives this focaccia a really hearty and fall-like taste to it. It’s perfect for pairing with soup or spreading with vegan butter and eating alone.

2. Instant Sambar with Vegetables for Idli, Dosa

Source: Instant Sambar with Vegetables for Idli, Dosa

This Instant Sambar with Vegetables for Idli, Dosa by Pavani Nandula recipe is a quick and easy alternative to traditional sambar. Spice paste with lentils & spices makes the sambar thick, flavorful and taste almost like the original version. Perfect to serve with idli, dosa or even rice.

3. Caribbean Coconut Collards and Sweet Potatoes

Source: Caribbean Coconut Collards and Sweet Potatoes

Collard greens grow well in the South and they tend to be fairly affordable. This Caribbean Coconut Collards and Sweet Potatoes by Matt Frazier and Stepfanie Romine is based off the Callaloo-style collards, which hail from the Caribbean, this became a go-to recipe. To bulk it up, this recipe added beans. Serve over rice if desired.

4. Spicy Curry Vegan Meatballs and Orzo

Source: Spicy Curry Vegan Meatballs and Orzo

If you have ever had Jamaican curry, you know it’s spicy! Embrace the heat with this Spicy Curry Vegan Meatballs and Orzo by Shanika Graham-White, a tender vegan meatball mixture simmered in a sauce of hot peppers, veggie stock, garlic, and coconut milk. This is the meatiest vegan dish on Earth!

5. Herbed Macadamia Nut Cheese

Source: Herbed Macadamia Nut Cheese

This Herbed Macadamia Nut Cheese by Taryn Fitz-Gerald are perfect for plant-based cheese making – they’re soft, buttery, they taste mild enough where you can add a bunch of your favorite flavorings! Enjoy this sophisticated nut cheese with your favorite crackers, as part of a vegan cheese board.

6. Avo Toast with Vegg

Source: Avo Toast with Vegg

This Avo Toast with Vegg by Debbie Adler is filling and full of flavor!

7. The Flakiest Scallion Pancakes

Source: The Flakiest Scallion Pancakes

The crispiest and flakiest Scallion Pancakes you will ever make. Tried and true. These  Scallion Pancakes by George Lee are fantastic and will impress everyone at the table!

8. Asparagus Almond Crostini With Fennel Frond Gremolata

Source: Asparagus Almond Crostini With Fennel Frond Gremolata

Fennel takes on such an amazing flavor when it’s roasted as the licorice flavors mellow and caramelize. For these Asparagus Almond Crostini With Fennel Frond Gremolata by Courtney West, pair it with spicy radishes and earthy asparagus to create a tangle of roasted veggie goodness. For some different textures, throw some almonds in the mix for a bit of crunch. To create a bit of contrast and be mindful about reducing waste, make a fresh gremolata out of fennel fronds, lemon zest, and garlic to top the crostini. If you don’t have any bread, you can serve this over some greens or your favorite cooked grain and it will still be delicious.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects. 

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

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