What to Do With Leftover Pumpkin Pure: 10 Useful Ideas – GWC Mag

During the fall season, pumpkin puree is basically a grocery staple. It’s great in a variety of recipes and DIYs — you can even give it to your pet as a treat.

So, if you went a little overboard this year and aren’t sure what to do with leftover pumpkin, don’t worry. There are plenty of ways you can use every last bit and eliminate waste. Here are 10 ideas for repurposing leftover pumpkin puree, all of which are plant-based and eco-friendly, and range from tasty vegan recipes to DIY face masks.

Pumpkin butter is easily one of the best things to make throughout the autumn months. It’s delicious, simple, and completely plant-based. You can whip up this recipe from Eating Bird Food in just 10 minutes with items right from your pantry.

There’s just something special about ordering a drink with pumpkin cream cold foam in the fall. However, this habit can add up pretty fast, so why not make it at home? Luckily, it’s pretty simple. You only need five ingredients to make this quick recipe: Non-dairy milk, canned pumpkin or pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.

A pumpkin face mask might sound weird, but don’t knock it until you’ve tried it. The vitamins in pumpkin can help brighten and smooth your skin, and its enzymes and acids can help get rid of dead skin cells, according to Baylor College of Medicine. To give it a try, check out Gimme Some Oven’s face mask recipe — and to make it vegan, try swapping out the honey for shea butter, as recommended by Blomma Beauty.

While you’re letting your pumpkin face mask work it’s magic, you can make a sugar scrub. You’ll need natural raw sugar, coconut oil, pumpkin spice, vanilla extract, pumpkin puree, and a mason jar, according to Simply Stacie.

When it comes to saving leftovers and reducing food waste, the freezer is your friend. To freeze your extra pumpkin, you can use a muffin pan or an ice cube tray, according to Toaster Oven Love. Just scoop about 2 tablespoons into each section, cover it, and pop it into the freezer.

For an exciting weeknight meal, turn your leftover pumpkin into gnocchi. Only four ingredients are necessary to make the main dish: Pumpkin, starchy potatoes, flour, and salt. If you want to add some extra flavor, nutmeg, spinach, vegan parmesan, and pine nuts are a great addition, according to Bianca Zapatka’s food blog.

Simmer pots are the perfect home for all of your random, fragrant leftovers — including pumpkin. To make this pumpkin spice stovetop potpourri from Clean and Scentsible, combine apple cider, canned pumpkin, cinnamon sticks, whole cloves, pumpkin pie spice, vanilla extract, and apple slices.

Who doesn’t love a good dip recipe? This pumpkin pie dip from Cozy Peach Kitchen is just a few ingredients and goes well with apples and graham crackers. To make it vegan, substitute the Greek yogurt with your favorite dairy-free yogurt.